Wine Portfolio

When you pour our wines at your table, you’re enjoying a pure expression of our vineyard.

Chardonnay (2021)

Jarvisburg(undy) Blanc
Bright notes of Apple and Pear let you know this is not your typical Chardonnay. Crisp up-front flavors end with light mineral notes on the finish.
Alcohol 12.50%

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Dry Outer Banks white wine from local vineyard and winery

Orange Viognier (2019)

Viognier
2019 Handcrafted Orange Viognier is a great example of the effect of skin contact on white wine. Brilliant amber in the glass, the prolonged skin contact has imparted aromas of ripe pineapple and guava. This wine has firm tannins and ample acidity so pair it with rich seafood dishes.
Alcohol 12.70%

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Dry white wine, perfect for your OBX engagement party, from local Outer Banks vineyard and winery.

Pinot Gris (2021)

Pinot Gris/Grigio
Subtle hues of straw shine through with brilliant clarity in this 2021 Pinot Gris. It’s almost crystalline quality belies a bouquet of white nectarines and lime zest. Bright acidity and lingering finish round out this dry white. Pairs well with lighter fare such as grilled summertime vegetables.
Alcohol 13.00%

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Dry red wine from local Outer Banks Vineyard and winery.

Coastal Collage (2020)

Red Blend
Throw a steak on the grill and uncork this fine red blend of Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon. Its our example of the quality of Bordeaux varietals grown in North Carolina. Dried Cherries, Blackberry, Violets and Cinnamon jump out of the glass. Medium bodied with a slightly tannic finish. Aged 16 months in 2 year old French Oak. Enjoy over the next 2-3 Years or hold up to 5.
Alcohol 12.50%

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Outer Banks estate grown award winning red wine blend.

double barrel (2019)

Red Blend
A selection of our two finest red wine lots. Double Barrel is an estate grown blend of 50% Tannat and 50% Petit Verdot. Rich deep hues of inky violet and deep garnet stain the sides of your glass with each swirl. Aromas of ripe berries, currant, jam, vanilla and smoky leather form a rich and powerful bouquet. Blackberry jam, plum preserves and raspberries are forward on the palate. Drink over the next 5 to 10 years.
Alcohol 13.50%

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Local Outer Banks red wine with a label inspired by Blackbeard.

Dead Men Tell No Tales (2020)

Syrah/Tannat/Petit Verdot
They say dead men tell no tales, but we can tell you that this blend of Syrah, Tannat and Petit Verdot is one of the boldest reds we’ve made. This wine comes out with all cannons firing, so consider aging this in Davy Jones’ Locker for a few years or decanting if serving in the short term.
Alcohol 13.50%

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Local Outer Banks wine that is a blend of red grapes.

Morton

Red Blend
Elegant and Buyer Friendly! A blend of our winemaker's choice red wines : Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot have been carefully blended to reveal black cherry flavors with sweet oak and spice on the nose.
Alcohol 12.50%

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The Plank is a local Outer Banks wine grown in Jarvisburg, NC for Sanctuary Vineyards.

The Plank

Muscadine - Red
Are you ready to walk The Plank? Blackbeard would for a taste of our delicious Red Muscadine wine . Full of ripe and jammy flavor, The Plank is best served chilled while counting your Gold Doubloons. The cork is sealed with wax for an even more authentic pirate look!
Alcohol 12.50%

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Estate grown Outer Banks wine from Sanctuary Vineyards and Winery in Currituck, NC.

Pearl (2021)

Albariño
Pearl is Handcrafted from Albarino, a Spanish White grape that has found a home in Currituck County,and Viognier. It is our boldest and most complex white selection. Nuances of melon, peach and tropical fruit aromas accompany lemon zest and ripe apricots on the palate. Sur lies aging and 24 hour maceration on the skins lend structure, body and complexity to our straw hued Pearl.
Alcohol 13.50%

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Local Outer Banks Rose Wine made from Muscadine grapes with Currituck Lighthouse on the label, perfect for our Currituck Beach wedding wine..

The Lightkeeper

Rosé
Lightkeeper offers rich honeyed aromas and fresh flavors of strawberry, melon, and sweet cherries. This unique blend combines fresh muscadine flavor with the appeal of a sweet Rosé.
Alcohol 12.50%

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Dry Outer Banks white wine with the Corolla Wild Horses on the label, perfect for your Corolla wedding.

Wild Pony White

White Blend
This is one Wild Pony you can take home. 32%Chardonnay, 20% Pinot Gris, 18% Viognier, 14% Sauvignon Blanc, and 16% Chardonnel make this smooth sipper our #1 dry wine and best seller. A portion of the proceeds benefit the Corolla Wild Horse Fund.
Alcohol 12.50%

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Sweet Outer Banks wine made from muscadine grapes on the OBX of NC.

Sweet Serenity

Muscadine - White
This Muscadine is known for its smooth sweetness and powerful aroma. Muscadine grapes are indigenous to this region, so go native and enjoy a true local wine!
Alcohol 12.50%

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Dry rose wine from the Outer Banks of NC.

Wildflowers (2021)

Rosé
This full bodied Rosé made with Tannat and Syrah will please your palate with its balanced acidity and luscious flavors of cherry, raspberry and rhubarb. Think Pink!
Alcohol 12.50%

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Local Outer Banks white wine with The Whalehead Club pictured on the front of the bottle.

Whalehead White (2021)

Chardonnay Blend
Like the Whalehead Club, this wine is truly a Currituck gem. Lemon zest and grapefruit notes make this wine a natural with your favorite seafood.
Alcohol 12.90%

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uno + DOS = Tres Sangria

Transport yourself back to beautiful Barcelona. Now, imagine a refreshing Sangria with aromas of black cherries and caramel; the taste of raspberries and candied plums. Introducing Sanctuary Vineyards Sangria Base. Pair this with your favorite fruit juice, freshly sliced oranges, and granny smith apples. Pair with paella and crusty bread.

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Shipwreck (2020)

Syrah / Shiraz
Many a Sailor has run aground trying to tame one of our favorite red blends. NC Syrah, complimented with Tannat and Petit Verdot, are combined to offer fruity and spicy aromas followed by rich Blackberry, Ripe Banana and Cassis flavors.
Alcohol 12.50%

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the triangle

Reserve 2020
Like the Bermuda triangle of wines, this mysterious blend of NC Viognier, Roussane and Albariño coaxes you in. You’ll get lost in the aromas of melon and citrus in this steel fermented beauty. Pair with fresh local seafood for an epicurean experience. Dry.

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Seaside FARMING

 
 
Sunrise through the vineyard rows at Outer Banks vineyard and winery.

location

Sanctuary Vineyards is located on a quaint seaside farm where you are likely to see rows of corn competing with Cabernet and migratory snow geese nesting among the Sangiovese. Ten acres of grapes are nestled among hundreds of acres of farmland and wildlife impoundments that we like to call "The Sanctuary." Varieties include: Syrah, Tempranillo, Viognier, Norton and the classic Muscadine.

Our vineyards come alive in the spring, and produce foliage, flowers and most importantly, fruit, as the season progresses. At the peak of ripeness, we pick our grapes by hand. Depending on type of grape and style of wine, we may ferment the wine slowly on the skins, or quickly extract the juice for a fresh and fruity style. Following fermentation, the wines are transferred to oak barrels, where they develop added complexity through years of careful storage. Once bottled, our wines are stored in cold cellars until they find their way to your glass.

Every year is a different story here at Sanctuary – tales of fierce winter snow and nor’easters, starry summer nights and fierce hurricanes, all reminding us of our small but significant place as stewards of this coastal gem. Come be a part of our new wine tradition – it’s a story in the making.


north block

Our North Block features two acres of Norton and Sangiovese grapes, planted in the spring of 2002. The Norton (also known as Cynthiana) is a native American red grape. It has a tendency toward vigorous growth and is planted on a divided canopy system. The Sangiovese is a classic Italian red grape and is a component of Chianti and other traditional Italian reds. The Sangiovese prospers in hot conditions, and we believe it can produce good fruit during long, humid Currituck summers. These grapes ripen in the intense heat of the Outer Banks summer, tempered by cooling breezes from the nearby Atlantic. The ancient sand dunes where they stand offer excellent drainage and contribute unique flavor to the ripening fruit. The combination of good earth, sun and sky is what the French would call "terroir." It all translates to good growing here at Sanctuary Vineyards.

Outer Banks wine country in Currituck, NC growing Estate wines for your Outer Banks Wedding.

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south block

Our South Block sits adjacent to the Cotton Gin and is landmarked by a large windmill that towers over the surrounding farmland. Here we have two acres of Traminette and Chardonel grapes planted in rich, sandy soil. Both are French hybrid grapes, consisting of traditional, old world grape varieties crossed with sturdier American vines to create a plant that can thrive in "New World" growing conditions. The Traminette is based on Gewurtztraminer, a white grape planted widely in the Rhine region of Germany, where it produces a wine with crisp acidity but with a distinct sweetness reminiscent of Riesling. The Chardonel is bred from Chardonnay, and will produce wines with the same varietal character and rich fruit flavors.

 

GRAPE to GLASS

Our vineyards come alive in the spring, and produce foliage, flowers and most importantly, fruit, as the season progresses. At the peak of ripeness, we pick our grapes by hand. Depending on type of grape and style of wine, we may ferment the wine slowly on the skins, or quickly extract the juice for a fresh and fruity style. Following fermentation, the wines are transferred to oak barrels, where they develop added complexity through years of careful storage. Once bottled, our wines are stored in cold cellars until they find their way to your glass.

Every year is a different story here at Sanctuary – tales of fierce winter snow and nor’easters, starry summer nights and fierce hurricanes, all reminding us of our small but significant place as stewards of this coastal gem. Come be a part of our new wine tradition – it’s a story in the making.

 

Our CRÚ

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John Wright

General Manager, Vineyard Manager

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OBX wine maker for Sanctuary Vineyards in the Outer Banks of NC.

George Butler

Winemaker

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Outer Banks assistant winemaker for Sanctuary Vineyards and Winery.

Craig Norville

Assistant Winemaker / Joat

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Outer Banks wedding planner for Sanctuary Vineyards in Currituck Outer Banks wine country.

Karen Laucks

Event Manager

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Outer Banks winery tasting room manager for Sanctuary Vineyards in the Outer Banks of NC.

ELTON SINGLETARY

Tasting Room Manager

 

Dedication to a DREAM


 

Our family created this estate to begin a new wine tradition - using age-old methods to coax the sweetest fruit from these coastal sands.

 For seven generations the Wright Family has called coastal Currituck County home. Much has changed since original settler Jacob Wright shipwrecked on the shores of Duck, but the family still honors the farming tradition established hundreds of years ago, Sanctuary Vineyards is the product of centuries of farming experience and a dedication to a dream - producing world-class wines in Currituck County.

When our ancestors first settled here, vineyards usually consisted of a single muscadine vine in the backyard, the source of sweet fruit destined for jams, juice and the occasional jug of homebrew. However, the popularity of muscadine grapes soon grew, due to their affinity for the Carolina soils and unparalleled flavor. The period between the Civil War and Prohibition was a renaissance for North Carolina, when it led the country in wine production and became world renowned for its sweet elixirs.